Dietitian-Food Services

Roles & Responsibilities • Creating meal plans for individuals with specific dietary needs, such as people with diabetes or heart disease. • Planning daily menus and ordering food supplies based on nutritional requirements, budget considerations, and client preferences • Developing educational materials and programs that promote healthy eating behaviors and lifestyles Desired Candidate Profile Candidates who are locally available with immediate joining can apply and should have relevant industry ( Hospitality / F&B ) experience in the similar role Employment Type Full Time

• Training Include • Bonus